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We stopped for lunch at the famous Pea Soup Andersen's. (10/23/06)
Established in 1924 by Danish immigrant Anton Andersen, the restaurant was then called Andersen's Electric Cafe, in honor of their prized posession, a new electric stove. Since it was on the road to Hearst Castle during the heyday of Hearst's newspaper empire, many Hearst newspaper writers and reporters would stop by the Cafe.
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Andersen's has been a central coast staple since 1924. (10/23/06)
By the late 1930s, the place had become known as Pea Soup Anderson's, and has been going strong ever since. Tim and I have stopped to eat there once or twice before, but it's been a while. So when Jon and Amy suggested it during the drive back from our San Simeon camping trip, we thought it sounded fun.
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Jon signs "The Great Register of the Select Customers of Andersen's." (10/23/06)
When you walk in there, it's definitely one of those places that's seen better days. But it definitely has a sense of history about it. And looking at the registry book near the entrance, you can see names from all across the U.S., including many international visitors.
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The famous pea soup. (10/23/06)
Naturally, I had to order the split pea soup while I was there (Tim doesn't care for split pea soup), which wasn't bad, although it's not a must-have item. But it's something you have to have at least once in your life.
1 comment:
You obviously only went half way with the pea soup, Have to have a glass of ros`e to help it go down smoothly!
Grumpy
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