Our Color Purple Thanksgiving

They say 2008 was the year of change. So after nearly 39 years of group Thanksgiving gatherings at the homes of family or friends, Tim and I decided to make a change this year and spend Thanksgiving dinner at Orange Hill Restaurant.


The view when we arrived for Thanksgiving dinner. (11/27/2008)

A couple of reasons prompted this. First, we've never had Thanksgiving dinner at a restaurant before, and it sounded kind of fun (especially at Orange Hill Restaurant that we love anyway). Second, my whole family was in Chicago for Thanksgiving this year. Third, we had tickets that night to see The Color Purple stage musical at the Orange County Performing Arts Center.

We didn't intentionally buy show tickets on Thanksgiving. In fact, I wouldn't have thought they would even perform a show on Thanksgiving. But this year we subscribed to the series and selected Thursday nights as our show night. When we received our tickets, we actually called the box office to make sure there wasn't a mistake (there wasn't).


The view when we left Thanksgiving dinner. (11/27/2008)

We had dinner before the show, arriving at 4:30 p.m. We strategically selected that time because we knew the view would be daylight when we arrived, we'd watch the sunset while we ate, and it would be night when we left. That way we could see the amazing view in all the major stages (the view, and the food, were amazing).

The show was great too. I don't know if it was the best show I'd ever seen, or even in my top 10, but I still enjoyed it very much. The woman who played the lead part of Celie, Jeannette Bayardelle, was great. And being the American Idol nut that I am, I was pleasantly surprised to learn that LaToya London, one of the powerhouse divas of Season 3, was playing the part of Celie's sister Nettie (LaToya London's Idol performance of "All By Myself" still gives me chills when I think about it).


We spent Thanksgiving night seeing The Color Purple. (11/27/2008)

The most standout performance, however, was by Felicia P. Fields, who played the unstoppable Sofia (the role Oprah Winfrey played in the 1985 film). Fields was reprising the role she originated on Broadway, and she was incredible. I especially liked her song, "Hell, No!" The audience went wild when she sang it.

Altogether, it was a very pleasant way to spend the day. In fact, if you ask me if I would have done Thanksgiving any different this year, I'd say: "Hell, No!" :)

How to Open a Pomegranate Without the Mess

One of my favorite things about this time of year is the seasonal availability of one of my favorite treats: Pomegranates. For some people, this season is all about pumpkin pie. But for me, it's those ruby-red bundles of goodness made by Mother Nature herself. So today, I'm using our blog to actually write about something useful: How to open a pomegranate without the mess.


Step 0: Start with a pomegranate. (11/11/2008)

I've seen various methods of opening a pomegranate, many of which I find needlessly messy. So here is my mess-free, stress-free way of opening pomegranates. First, you'll need a pomegranate. I buy mine at Costco. POM brand are the best, in my humble opinion.


Step 1: Slice off the top. (11/11/2008)

Step 1: Using a paring knife, slice off the top, or crown. In some of the other methods I've seen, they cut off the crown deeper into the fruit, exposing the arils and making a big juicy mess. Totally unnecessary, I say. I prefer to cut off a thin portion without exposing the interior fruit.


Step 2: Make a center cut and score. (11/11/2008)

Step 2: Stick the knife about a quarter-inch into the core, making a small incision. Then, gently, use your knife to score the outside skin in the same direction of the cut in the core.


Step 3: Repeat in opposite direction. (11/11/2008)

Step 3: Repeat Step 2, but this time go in the opposite direction. If you did this correctly, you'll notice the center core will have a "+" or "x" depending on the angle in which you hold it.


Step 4: After scoring it, gently pry it open. (11/11/2008)

Step 4: After cutting the core and scoring the outside skin, gently begin to pry it open. Be sure not to squeeze the fruit while doing this, or you'll crush the arils inside and again, make a big juicy mess.


Step 5: Open until it splits. (11/11/2008)

Step 5: Keep prying the pomegranate open until it splits in half. Be on the lookout for any arils that fall out. As you've no doubt heard, pomegranate juice causes permanent stains, so be sure to avoid wearing white while doing this.


Step 6: Split again and then eat the tasty arils. (11/11/2008)

Step 6: Take the two halves and split them again along the scoring lines you made. You should end up with four large sections that now make it much easier to pick out the tasty little arils. Some people prefer to do this in a bin of water, since the arils sink while the membrane lining floats. But I find it just as easy to do this dry. Enjoy!

Biking in the Newport Back Bay

We were pretty busy last weekend, so we didn't get much of a chance to go biking. But this weekend was a different story. This morning we joined our friend Sean in doing a ride around the Newport Back Bay, the inland delta in Newport Beach.


James and Sean biking on the Newport Back Bay. (11/01/2008)

We did the full loop. It was tiring. But gorgeous! I especially liked riding around some of the residential areas at the top of the course. I saw the next house we want to buy. We just have to save up a couple of million first.

The only thing more beautiful than the ride were the breakfast plates we got at Shamrock Bar & Grill. After a couple of Bloody Marys, we ordered the Irish Breakfast: Two eggs any style, bangers, rashers, O'Brian potatoes, light and dark pudding (which is actually sausage) and Irish brown bread. What a treat.